This makes as much sense as inspecting various lasagna’s to determine how they taste and which one you like best. Sure some of the lesser quality ones would be easy to determine, but many may appear to be very similar and yet taste very different. Make sure you don’t smell them as you cut them open, that smell would be subjective, might cause bias, and of course smell could not be related to how it tastes, right? Flat earthers might say all lasagna’s are the same. For the rest of us, why not just taste them, it is easier. After cooking or "break in" of course.
Secondly, many manufacturers leave no secrets as to how they are made, and with what "ingredients" so why buy then butcher them for no reason? If the construction details makes someone feel better about which cable they buy, great, but all that matters to me is how it sounds in my system, based on my budget.
https://www.in-akustik.com/air-technology/
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