New Outlets Lead to Better Sounding and Tasting Coffee


Coffee aficionados always grind their coffee before brewing. You should start the grinder first, and then pour the beans in. This ensures the motor is up to speed before it starts, ensuring an even grind and reducing stress on the motor.

Most mornings I’m pretty desperate to taste the first sips of coffee in order to function at all during the day, so I usually start the coffee brewer before the grinder has finished, so that there’s almost no delay between the last grind and the first hot water hitting the top of the pile.

One oddity I had noticed when I first moved in was that turning the coffee pot on slowed down the grinder. The reason seems straightforward. The pot draws ~ 1475 watts, or around 13 Amps. Far more than my entire stereo rack combined, which only gets close to this when I turn the amp on, and otherwise plays around 3 Amps, including the TV!

Anyway, turn on the coffee pot, and the coffee grinder slowed down. Makes sense. The high current draw was causing the voltage to sag (drop) under load. It did however concern me a little so I decided to upgrade all the kitchen outlets. Mind you, this 17 year old house had suffered some use and abuse from prior tenants which made me want to replace switches and outlets anyway. Charred contacts and plastic bits stuck in corroding outlets demanded rehabilitation.

The kitchen outlets were on a 20A circuit, but daisy chained and back-stabbed. Replacing them all with Eaton commercial/residential outlets (including GFCI where required) has in fact had a meaningful improvement in my coffee experience. Now when I turn on the pot the grinder doesn’t slow nearly as much as it used to. Not sure if I can taste the difference, but I can sure hear it and it makes me sleep more comfortably knowing that there’s less heat and loss in the circuit.

Of course, I’ve done the same in the home theater / stereo room as well. Can’t say I’ve measured a difference, but knowing that the poor connections and old outlets are gone makes me happy.

I’m not ready to recommend boutique outlets to anyone, or boutique wiring methods. I am however saying that getting well made (at least Residential/Commercial), modern outlets that are not back-stabbed for an old home is probably more than worth it.

My next step is making sure my microwave and coffee pot are on the same circuit so there's no voltage mismatch.... 🤣🤣🤣🤣

erik_squires

Just yesterday morning my Barista downtown was telling me that when she was in Guatemala the ladies would grind the coffee beans by hand.  They crush the beans with rollers and depending on the purpose of the beans the fineness of the grind would vary. 

That brought to mind the old story of cigars being rolled on the thighs of Cuban women. That came from this:

The most romantic legend we hear about is probably the one about the virgin thighs. In the past, the selection of wrapper leaves was not made in a standing position. The ladies working in the factory were seated when they extracted the leaves from the bale for their allocation according to type, size and quality. The leaves were piled up on their thighs and pressed with a hand movement.

Gotta love origin stories.

All the best,
Nonoise

 

Erik_Squires, the Mel Brooks crowd are proud to follow your data driven guidance.

 

Glad to have you aboard!

 

As an aside, I just checked the prices for modern Siemens CAFCI breakers.

They've jumped up by 50%!!

Several months ago I got 15A breakers for $40 a piece.  They are now $60.

Wow!!

"....pour the beans in on a running grinder..."

...and I’d have to duck bean scrapnel....not a way to start the day, nooo...

That’s why the grinder has a lock-out, just like the m-wave to keep from baking my defib/pacer....and hand, face, and other attached organic elements...

Perhaps jaded ’n faded, but I’ve given up the pursuit of boutique coffees, ever since a dear departed friend and self ran through that decades ago. J Blue Mountain was disappointing despite the hype.....

For those snickering....when Starclucks brought out their Via instant, I happened upon a ’blind taste test’, offering the 2 variants of French Roast.

"That’s the instant..." *pointing at the errant paper cup...

"You’re right! How did you know?"

"Less ’body’ to it...relating the choices to wine, and ’mouth feel’...." *S*

Didn’t get any bonus for doing it without a pause in responding, tho’

On the other hand, having drank FR long enough to carry a thermos of it with a biohazard label on it might have made it easy...;)

....curl your toes up to your ankles....you’ve been ’woke’....*LOL*

...as for 'better sounding coffee'.....I can't contribute, since I put my aids in After the grind 'n brew...

Ensures I get them into the correct sides of my head....