Funny:
I prefer young bourbon and also young wine that has seen little if any "wood".
If you shop @ TJ's look for a couple of inexpensive "screw top" wines that have either a pig or a zebra on the label.
One is a Grenache blend and I forget what the other/cheaper one is.
Both are quite good when left open in a glass for hours and/or given a quick jolt in a blender.
DeKay

