Top 5 Hamburgers

04-04-10: Magnumpi205
"Hot buns and juicy burgers"

Did you get her name?

It was Betty!
And they were juicy.

85 % lean , high quality ground beef, Worcestershire , black pepper , chopped green onion, chopped fresh jalapeno, chopped fresh basil, a little fresh garlic, all mixed in the meat. top with tillimook smoked cheddar, or smoked Gouda ,lettuce , tomato ,thin cut onion. my favorite. I will sometimes add pan seared panchetta and some of the grease to the ground beef before cooking on the grill.

Kuma's in Chicago. A metal burger place. Usually an hour wait to be seated (well worth it). Great metal playing on the stereo, and each burger is named after a metal band.

Yep, sounds gimmicky. But strip all the metal aside, and you still have a menu full of the best burgers I've ever had.

Chrissain, sounds good, but I'm not a fan of smoked cheese.