Looking at things from a different angle what "quality" tables
used a rather light weight platter and did they have a particular
reason.
One example would be the Victor TT-101 of which a few here
own.
Playing the devils advocate if a heavy platter is not rotating
at the correct speed is it then more difficult to manage/correct?
used a rather light weight platter and did they have a particular
reason.
One example would be the Victor TT-101 of which a few here
own.
Playing the devils advocate if a heavy platter is not rotating
at the correct speed is it then more difficult to manage/correct?