Vermont?

@thecarpathian I do take my Whistle Pig seriously.   I do enjoy a good old fashioned.   

@vermontstephen ,

Have you tried a touch of maple syrup in your old fashioned?

@thecarpathian I have!  There is even a local distillery that ages some of their bourbon in maple syrup barrels, (I think that’s how they do it) 

Greetings from the Burlington area, specifically Shelburne. Frosty morning y'all

-14 last night here in Colebrook.  But it is warming up fast, up to +11 already.