Gas or Charcoal


Charcoal on a Weber for me.

I wonder if this preference has any correlation between the type of audio gear we listen to (Tubes- solid state and digital- analogue). Purest versus the practical.

FWIW... Although I use charcoal only, I don't have a turntable (yet).
128x128lokie
Charcoal on a weber, chimney lighter and plain charcoal. Charcoal gives you time to have a beer while its getting hot and another while the meat is cooking. Gas is too fast.
neither. i don't barbecue. try to avoid it. too much meat or chicken not good for you. isn't it just ducky to be different ?
sorry, to clarify my reference above to the egg cooker, it's called the "big green egg" grill/smoker....
OK, I guess I'm hybrid also. My weber has a gas lighter that I put a chimney thingy on top of to get it lit.

And, although I don't have a turntable, I have lots of tubes to keep things real.