In acoustics there is no "taste" as concept...it is called "biases"...
Taste in music exist but must be educated, i educated my taste in music which was only my starting point and i enlarged my tastes from singular to plural...
To tune my room any taste was useless...We must become conscious of our biases and limitations...It is why i did not boasted about my dedicated room as such which was a success but about the concepts of acoustics i used and i posted many times here many acoustics articles even deep books..
To pick my gear pieces synergy matter not so much taste "per se" (specs and type of gear, price matter because i am on a tight budget unlike most here ) ..
Then to optimize my gear pieces,taste also was useless completely, mechanical, electrical and acoustical basics knowledge was useful...
To tune my system/room nothing was less useful than given "tastes" in music or gear brand name or cost...taste is a starting point to begin with thats all... Called it biases which need to be educated by the learning process ..
To tune my system/room i used basic acoustics knowledge and then more sophisticated knowledge about timbre concept, resonator concept, psycho-acoustics concepts etc , this knowledge process increasing learning curve implied hearing attention about the perceived and measured parameters related to these acoustics concepts...
How do we act on these given parameters measured by REW or perceived by ears and correlated together?
We acted not guided by taste but by experiments using specific direction line given in many acoustics articles and books..
There is no taste related to the optimal ratio of absorption/reflection/diffusion function of your listening position related acoustics material content and geometry and dimensions and topology of the room, there is no taste in the way you modify mechanically as i did with resonators or as we can do with sophisticated DSP only hearing increase learning curve...
Taste is for children or consumers or for music not for acoustics experience where parameters measured or not are correlated to the hearing factors implied...
But read me right , tastes exist for me too as biases even in the acoustics process but once i decided the acoustics process has ended function of my budget, experiments duration, and relative satisfaction i can called it "my taste" at the end of my learning curve...
Taste is a starting point and an end point not the process...
I trusted objective measures and subjective biased hearing in the correlation process learning curve..
Objectivist as subjectivist are gear focus, one group call the gear brand his taste the other group called his specs measurements the "truth" about hearing qualities, the two groups ignore acoustics basic process and concept.. At best they consider this fundamental acoustics process secondary , a cherry on their cake tasting... For me acoustics concepts are the cake, the gear is only the ingredients the cherry and the flour we can afford...
What matter in audio is not the gear we are able to afford, anybody can buy something, but how to optimize it matter the most...
The optimization rules are the same for any system at any price related to specific constraints and specific design and synergy ratio ...
I dont trust my taste means i trusted the process by which it is educated at a higher level...
You are gifted, you are able with technological knowledge to modify or create some of your gear pieces. I optimized and modified some too. but i am not an engineer i focused more on acoustics than gear design...But be conscious that acoustics is no icing on a cake but half the job of creating system/ room qualitative experience...
@mahgister That was an interesting post. You state that you don’t trust your “taste”, which is how it sounds, and you don’t trust measurements, and you rely strictly on knowledge. What feedback mechanism do you use to ensure that your knowledge is correctly applied if you don’t use the sound or the measurements. If by “taste” you don’t mean sound corrected, then what sound are you desiring or targeting that isn’t a “taste”? If your answer is “what it should be”, the what should it be? And how do know that?

