Food: What does the typical audiophile eat?


Here's an interesting question. What does the typical audiophile eat? Does the type of food reflect on the type of audiophile?
Taking bagels for example, I may like an occasional onion or cinnamon but always go back to the plain old plain bagel for long term eating. But a plain Ray's Bagel from NYC sure is better than the Lender's variety. Hard to go back after that.
cdc
"I'm eating a slice of lemon pound cake right now with some grape-cranberry juice. I had cornflakes for breakfast, pasta with marinara sauce for lunch and a Boca Burger with curry rice and veggies for dinner."

No meat. You must have panel speakers then according to Mr. Tennis!

>>> Nope, cone speakers at the moment. I've owned panels in the past though and hybrids too.<<<

No meat?

>>>I worked in a slaughter house for one day, Hell no I don't eat meat (well not red meat, maybe every now and again a burger.) If I have other options I feel no desire to eat meat at all.
Currents, tubers, anjou pears, beets chopped into Bits and fried in Snake Oil.
Kal, the package says "made from scratch in NYC". Then they import them to New England. Guess you guys are missing out ;-)

Launche, I liked your post.
"Sweet Jesus, I haven't laughed this hard in a couple of days."
Back at you. I guess I see some irony in your comment about absurd questions and audio.
And bagels are boring? Well, you will have to try Rays bagels, imported from NYC.