2. misc-audio
  3. 1052515462

How many AudiogoNers are amateur chefs?

I know this is WAY off topic, but I am curious as to how many of you folks fancy yourselves as amateur chefs. I ask this as I just completed my first day of culinary school. This is not a school for training pros (we meet on Fridays for the day), but for those folks who want to become better cooks, learning to prepare menus, pairing foods and wines, etc. I still have my full-time profession, so this is for home.
slipknot1

Showing 2 responses by 4yanx

4yanx
1,576 posts
 
I have rattled the pots and pans, and looked good doing it, for many years. French, Italian, Mexican, Chinese, Thai food, all specialties. In fact, I have had the pleasure to teach more than a few French cooking classes at our local CC. I would be happy to entertain options to trade French culinary tips in exchange for vintage audio gear!

I have often been asked, "Why don't you become a chef". My stock (actually a demi-glaze) answer, "Because that would make it work!"
4yanx
1,576 posts
 
Warren, when it's Le Bernardin, call me! Or Daniel, or Lutece, or Jean Georges, or the Gramercy Tavern, or Le Cirque, or countless others in the resaurant mecca of the world!
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