Cryo is good for wine, too

Check out this discussion on the Wine Spectator's forum...

Freezing wines

And this!! And taste better?

I know, not really cryo'ing, but interesting nonetheless.

cpdunn9905-14-2004 8:15pm

Showing 3 responses by cpdunn99

cpdunn99 OP Details Discussions Posts This discussion Message User 639 posts 05-15-2004 at 06:31pm Copy Comment URL Report Comment Edit Delete Thanks, Oz... I'm going to try it, too. Matty... I thought cryoing your dog might actually improve the sonic signature of his barking...no?!
cpdunn99 OP Details Discussions Posts This discussion Message User 639 posts 05-17-2004 at 02:23pm Copy Comment URL Report Comment Edit Delete Vvrinc... that was pretty funny!! :-)
cpdunn99 OP Details Discussions Posts This discussion Message User 639 posts 05-29-2004 at 04:00pm Copy Comment URL Report Comment Edit Delete I froze some leftover 2001 Seghesio Old Vine zinfandel last weekend while I was away in Florida. I came back on Monday, pulled out the bottle from the freezer, and let it thaw and warm up until Tuesday evening. I shook it up (just in case there was some separation), and it tasted great! The only thing is that something precipitated out, so the last part of the last glass was cloudy. I don't know what this precipitate is, but others who have tried this (including one of the editors of Wine Spectator) have noted it. So, "cryo" away!

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