Bongofury, Nickel Diner is one of the great little secrets of downtown. Honestly, eating there made my night. You've got to try their homemade red velvet cake and Ding Dongs. Unfortunately, they were all out of donuts when we got there.
I have to go back and give Apple Pan another try. Back in the mid 90's, I was on a quest to find the best apple pie in Los Angeles. Of course, I had to try the Apple Pan. The pie was disappointing and the burger even more so. It was a greasy spoon, alright, but not in a good way. But, everyone keeps saying it's great, maybe I just caught a bad day?
BTW, the best apple pie I found, at that time, was Cafe Montana in Brentwood. Although, I think their deserts were actually made by Cafe Buglaoo. Anyway, it was their apple-boysenberry. 3" thick. Apples cooked, yet still firm. Not too much sugar. And a a great crumb/granola crust and top.
I have to go back and give Apple Pan another try. Back in the mid 90's, I was on a quest to find the best apple pie in Los Angeles. Of course, I had to try the Apple Pan. The pie was disappointing and the burger even more so. It was a greasy spoon, alright, but not in a good way. But, everyone keeps saying it's great, maybe I just caught a bad day?
BTW, the best apple pie I found, at that time, was Cafe Montana in Brentwood. Although, I think their deserts were actually made by Cafe Buglaoo. Anyway, it was their apple-boysenberry. 3" thick. Apples cooked, yet still firm. Not too much sugar. And a a great crumb/granola crust and top.