Best steak to eat while listening to your rig?


One of life's little pleasures for me is grilling a nice steak, grabbing a satisfying Argentine Malbec or California Cabernet, and parking myself in front of my hi-fi for some musical enjoyment. It really doesn't get much better than this (unless it's raining or snowing outside -- that's icing on the cake).

So, what are your favorite home-cooked steaks and how do you prefer to prepare them? For me, I find that a ribeye or porterhouse from my local Wegman's is fantastic. I season it with Montreal steak seasoning and grill it for about 8 minutes per side (4 minutes in the 10 o'clock position and 4 minutes in the 2 o'clock position). I've played with grilling for less time and finishing in the oven, but don't feel it adds much.
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Where is this thread gonna' go next, Cannibalism? Hey, when Jeffrey Dahmer's home was searched a blender was found by his front door
cause' he liked to greet guests with a hand shake!
Isochronism > "cause' he liked to greet guests with a hand shake!". I liked that.

I wonder if Inna was playing the Pink Panther Theme when the ant was snuffed. "Dead ant, dead ant, dead ant dead ant dead ant."
What do you want me to kill? I needs to know in order to choose the appropriate caliber and load.
As long as we're doing chocolate covered ants, anybody up for Chapulines pizza?