I think it is very un-scientific and useless to conduct a single blind tasting, and draw conclusions from that. Old winemakers and oenophiles know that it is not a single tasting (blind or not) that determines a wine's standing in the quality ranks. It is only if a wine consistently performs well at shows and events over a period of time that one can draw conclusions. Tastings involve people - thus subjective and prone to influences. E.g.- What is the experience levels of the tasters, what food was served prior /after tasting, what temperature etc. You get the idea.
Just like in high-end audio I guess. The good brands will stand the test of time and word of mouth.
Now go have a glass and put on another CD. :-)
Just like in high-end audio I guess. The good brands will stand the test of time and word of mouth.
Now go have a glass and put on another CD. :-)