I normally like my steak lean. But I had the chance to eat A5 in Kobe. Way way better than any other steak I’ve ever had. I had 3 nights out in Kobe - spent 1 at a highly rated restaurant from TripAdvisor and it was very good but small portions and high price. The other 2 nights were at a hole in the wall that locals eat at. Twice the meat at half the price and total butter melt in the mouth. Simply cooked with salt pepper and onions. Medium rare both filet and strip. Best steaks I’ve ever had - actually in a whole different category.
Will you hear the most beautiful music...
WITHOUT a system as you sink your teeth(you may not even NEED teeth-it’s butter soft already) into the most exquisite carnivore experience known to man?
I’ve had A3 rating and it’s akin to listening to a good room/system. I can’t imagine what just 1 bite of this amounts to. This is equivalent to having the most beautiful room/setup and a 1st press of your favorite LP?
The chef is like a musician playing an instrument. The final presentation just about put’s you holding those chopsticks dipping that $75 dollar bite w/fancy salt.
Bon Appetit!
I have to settle for a decent burger and fries.