That’s definitely something different! I don’t doubt it tastes wonderful. I read up that super low stress for the animal is important, as well as the genetics of the animal. The closest I’ve come to something like that was lamb I had at a Greek restaurant. First bite and I knew something was very much better about it than any meat I’d had before (or since.) I asked the waitress and she quietly told me so as not to potentially gross out others around me that the sheep were brought to a feeding trough and then while they were blissfully eating super yummy stuff they were stealthily bled to death from their hind leg. So they never realized they were dying and no stress hormones were released. This could also be done with a nitrogen purge over a feeding area. The animals start feeding and they pass out and die without ever knowing what happened.
Will you hear the most beautiful music...
WITHOUT a system as you sink your teeth(you may not even NEED teeth-it’s butter soft already) into the most exquisite carnivore experience known to man?
I’ve had A3 rating and it’s akin to listening to a good room/system. I can’t imagine what just 1 bite of this amounts to. This is equivalent to having the most beautiful room/setup and a 1st press of your favorite LP?
The chef is like a musician playing an instrument. The final presentation just about put’s you holding those chopsticks dipping that $75 dollar bite w/fancy salt.
Bon Appetit!
I have to settle for a decent burger and fries.
Showing 2 responses by asctim
@sgreg1 I think there would be fainting. |