Why have capacitors improved so much over the years?


Assuming they have, which is my general impression…
redwoodaudio

Showing 1 response by widmerpool

BTW...salt is not "just salt". Salt absorbs minerals from the water in which it forms. Those varying minerals give salts different flavors. Not to mention the differences in the salinity levels per volume of salt. Do a salt tasting; you'll be surprised at the differences you can taste.