Which cheese?

Everyone knows that Quads go best with Brie and of course the Bose presentation immediately suggests swiss. I'm wondering if any of our more astute audio-gastrophiles can provide other fitting combinations. Perhaps you have, at a party, discovered that Magnepan is ideal with a smoked gouda and Thiel is ideally mated with something sharper, say cheddar or a Stilton.
Don't hold back now. Share your discoveries. This may well prove to be the secret speaker selection formula we've all needed from the outset. Choose your favorite cheese and read on to find out which speaker you should select to complement it best. Wine is optional for me but I imagine it would be quite necessary for some of you. After all, this is a big decision.