Head cheese is great with Sennheiser phones. And when my son cranks up his Sony bookshelves, the rest of us reach for the Limberger.
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Zu goes with me and Sonus Faber is perfect with a dollop of mascarpone. You must try gouda with the Karma Ceramique and few have ever complained about American prepackaged slices with their Polks. Von Schweickert skips the cheese altogether and mates up exquisitely with straight baloney. And if you must listen to that damn surround sound smother yourself in Velveeta.
Has anyone found a cheese that works with Totem or Vandersteen? Boston might work with string cheese. Any others?