And that is I'm sure why the thread was deleted.
I was the OP and asked Tammy to remove it. It seemed like it was going south, fast. I didn’t want another p*****g match. I shouldn’t have posted it as I finished the review and realized that it is the only T&A made in China due to being an entry level piece of equipment. I hope this clears everything up.
The best…. by an order of magnitude Chinese food I have ever had was in China. The pale insignificant food labeled as Chinese in the states is unreal. I love China… well and Japan… and Scotland… and Mexico… the people are so wonderful….
But honestly, the very best (and worst) pizza I have had is in Italy… no kidding. Interestingly the best pasta with Italian sauce was in Japan.
@ghdprentice - I don't doubt at all your experience with Chinese food in China. Here in San Francisco, we have restaurants that serve Chinese dishes from many different provinces of China - Hunan, Szechuan, Hakka, and at least 5 or 6 others. Very different from 'Chinese food' you'll get in most of the US.
Dunno if it's true or not, but I've been told that pizza was invented in the US, not Italy. So many places to get both great and bad pizza! I like NYC-style the best....
imo taiwan has the best chinese food in the world, still very true to many regional styles, has been the case for some time
hong kong is very good but more geared towards southern chinese styles, guangzhou, taishan, and so on, less credible for northern central western styles
am sure there are excellent tippy top chinese gourmet restaurants in leading mainland chinese cities but for more everyday eating those cities can't hold a candle