I like both, leaning slightly to the sherried varieties. As much as I like the Lagavulin, I can't stand the Laphraoig, tastes like iodine to me. To each his own.
Smoke Head or Sherry Bomb?
Occasionally there's some discussion here about single malts. Just wondering what our preferences are?
"Smoke/peat heads"; Islay, laphraoig, Lagavulin, Ardbeg etc. or "Sherry Bombs" Macallans, Glendronach etc.
"Smoke/peat heads"; Islay, laphraoig, Lagavulin, Ardbeg etc. or "Sherry Bombs" Macallans, Glendronach etc.