Scotch? No thanks. Whats the best Vodka.?


Many years a go I used to drink a vodka from Turkey named Izmira that was distilled from white beets. Wonderful!!!!!!!! Sadly no longer available in the U.S. I'm a big Belvedere fan. Slightly sweet and nuanced, but has a great vodka kick. Lately though I've discovered 360 Vodka. American made and so smooth. Almost too easy to drink. So, what's your vodka pleasure? And please, no testimonials to Popov. I know I know, something has to go in the brown paper bag, but if you have to get Kamchatka.
mjwpicman

Showing 6 responses by ghosthouse

Inman29
I'm with you on the vermouth...just wave the bottle over the glass. Practically speaking, if you must, add a capful to an empty glass, swirl and dump. Add vodka next (preferably at cryogenic temps) + 3 great, fat skewered Queen size olives...pimento, jalepeno, garlic (I ain't fussy). Never tried blue-cheese though. Sounds interesting. This is a fun thread.
Hey there, Mjwpicman - a guy at the State store also recommended Sobieski. He says it is rye-based. In any case, got some...it's good. Has body, flavor and is smoothe. Not to mention a very nice price.