Recommend speakers for a restaurant sound system


My company is opening a restaurant this summer. We want to install a great system that will be rugged enough to stand up to daily use but still deliver a great sound.

The space is 3600 square feet and the ceiling height is 20+ feet. We will be installing a spray on soundproofing system for the ceiling to reduce sound reflection.

I have been underwhelmed by the commercial systems that are sold for commercial applications. Can anyone suggest speaker systems and amplifiers that would deliver great sound?

The systems I have listened to are: (1) too bright, (2) too muddy with a significant loss of detail and (3) total lack of dynamic range.

We don't have an unlimited budget, maybe $5k to $7k for an amp and three sets of speakers.
jkeniley

Showing 3 responses by shadorne

Stick to something like JBL pro series or JBL EON - don't spend a fortune on great sounding speakers that sound great that your staff will all too easily blow up when cleaning up after the late shift. Consumer speakers are great sounding but they aren't robust.
I have been very impressed with Westlake audio monitors in their ability to fill up any room with superb fidelity sound.

I agree - they are the cat's meow but you are talking mega-bucks to buy even a pair. A modest sized BBSM-6F is like 3K.
Jkeniley,

I still don't get it. You want a high performance system for very low cost (8 speakers and subs etc etc. no less with audiophile quality but industrial ruggedness and all for mere 5 to 7K!!). It does not exist. Panels would be just plain silly. The reason I suggested the cheap robust and relatively good sounding JBL EON 510 - at 600 bucks a pop eight of these would cost you 5K leaving some money for wall mounts and a mixer and perhaps one EON 518S subwoofer (since these speakers all come with built in crown amps).

I think you may need to come down to earth - audiophile like quality in sound systems for commercial venues is actually extremely expensive. You could stick some audiophile speakers in your pub but unless you have complete control on your staff (probably students) I bet they will be blown after the first month. I could recommend some great systems such as what they have at Ronnie Scott's Jazz club in London but your are looking at mega-bucks.