I've baked 'em. It only took thirty seconds to a minute. We cooked the same evening. There was no smell.
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I've found that baking Vibrapods is less effective than lightly sautee'ing them over low heat, and then simmering them in a balsamic vinegar reduction and a prudent combination of basil (Greek basil is the best) and Tarragon (sparingly!).
Pour over capellini or fettucine, dust with Locatelli shreddings and fresh crushed black pepper...
mmmm mmmm good