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How many AudiogoNers are amateur chefs?

I know this is WAY off topic, but I am curious as to how many of you folks fancy yourselves as amateur chefs. I ask this as I just completed my first day of culinary school. This is not a school for training pros (we meet on Fridays for the day), but for those folks who want to become better cooks, learning to prepare menus, pairing foods and wines, etc. I still have my full-time profession, so this is for home.
slipknot1

Showing 1 response by tecknik

tecknik
481 posts
 
I have a small bakery biz here in Vietnam serving the expats with sourdough bread, marble rye ,  pies, cakes and meat pies . 
I’ve been retired over here for a few years and couldn’t find the quality breads I missed from S. Calif where I was born and raised so I started playing around with starters for about 6 months before I dialed it in and I just grew from there. The bakery now takes care of my monthly expenses. 
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