2. misc-audio
  3. 1052515462

How many AudiogoNers are amateur chefs?

I know this is WAY off topic, but I am curious as to how many of you folks fancy yourselves as amateur chefs. I ask this as I just completed my first day of culinary school. This is not a school for training pros (we meet on Fridays for the day), but for those folks who want to become better cooks, learning to prepare menus, pairing foods and wines, etc. I still have my full-time profession, so this is for home.
slipknot1

Showing 1 response by rzemkoski

rzemkoski
87 posts
 
I've been in the restaurant business all my life. Family owned and operated. A mostly seafood cuisine establishment, with myself being "on the line" for thirty years. But while I enjoy compliments on the food; I get a bang when the customers make comments about the eclectic styles of music they hear when they dine.

Please pray for me, as tomorrow is Mother's Day.
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