How can it be that some old recordings sound sublime?


How do some older records sound insanely great?

I'm listening to Bill Evans "Song for Debbie" on vinyl. The soundstage is palpable. This is a live recording from 1961.   How is this possible?  
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Showing 1 response by onhwy61

The reason they used a simply recording techniques is because they didn't have any alternatives.  4 or 8 track recorders weren't in general use, so everything had to fit on two channels.  As a result engineers used a small number of microphones and ran them through very basic mixers.  The only sound processors available were EQ and compressor/limiters which were used across the 2 channel mix.  A decade later you would have 16-24 channels with individual EQ on each channel.  The drums could have 4 mics, the piano 2 mics and separate mics for the bassist and each horn plus dedicated "room" mics for crowd noise.  For this you needed a bigger, more complicated mixer with multiple gain stages.

German tube condenser mics and RCA ribbons were the microphones of choice back then and they are superb instruments that are highly valued in today's market.  But engineers from that time period thought they were finicky.  Their sound could change from session to session or even within a 3-hour session.  Transistor mics quickly replaced the better sounding tube mics because they didn't have this problem.