My barbequing technique is a hyrbid. I have a Weber gas grill with a hard wood adapter that takes the place of about one quarter of the grill surface. The adapter is essentially a rectangular box with perforations on the bottom to allow access for the fire and the top has a hinged lid for loading in the hardwood. All of the walls of the adapter have numerous holes to allow the smoke to escape. You get hardwood/charcoal taste with the convenience of a gas grill.
My system is entirely solid state and I do not yet own a turntable.
My system is entirely solid state and I do not yet own a turntable.