Gah! I am thoroughly disgusted. How come so many a'philes seem to mess up good single malt whisky by *gak* chilling it? Cold kills the tastebuds. If you really want to taste it, keep it room temperature--otherwise you might as well drink blended. Although water is a bit more controversial, I tend to use it only when drinking cask strength whisky, 'cos otherwise its too hot.
While I seem to always have some Macallan on hand, I like some variety; recently its been Abelour A'bunadh, Springbank, and Glendronach. Unfortunately, my last bottle of cask strength 32 yo Springbank has now run dry...
While I seem to always have some Macallan on hand, I like some variety; recently its been Abelour A'bunadh, Springbank, and Glendronach. Unfortunately, my last bottle of cask strength 32 yo Springbank has now run dry...