Lately I've been eating a lot of broiled fish like Perch & Trout at a place I stop at every other Sat. in the Shenandoah Valley. Never could eat it fried. The self rising pizzas are OK if you garnish them & my fav. takeout is from a little Vietnamese place about 1/2 mile from my house. For a full blown dinner Ruth Chris Steak house can't be beat for a chain, although most of my steaks are in the back yard with my little Smokey Joe sitting on my 300 lb. cement grill stand that could double as a TT stand.
