Ask the local curmudgeon (me) anything related to tech or liquor. :)

Here, hear! But let's not forget that malted barley can also be roasted, sparged, fermented and bottled into a tasty carbonated ale! No distillation necessary!

millercarbon, go with the Chianti. Perfect with the steak and the cherries. They say nothing pairs with asparagus but it won't hurt the Chianti.

Or go with the porter. If not with, then after the meal for dessert.

I am trying to remember what the treatment for graphorrhea may, should, or could be.

Hey Erik,
Have you given Finlaggan a try? You might consider it.

Clearthink...
is it not interesting that many of the greatest artists and scientific minds in history have been passionate advocates for various, some would say liberating, intoxicants?
Grab a drink, you might learn something.  Or maybe even relax and live and let live. 

But don’t spill it like I just did.