Ask the local curmudgeon (me) anything related to tech or liquor. :)

Ribeye, asparagus, green beans, chopped salad with dried cherries and blue cheese. Should I open the cheap (but 92 points tasty!) Spanish Red, Chianti Classico, or the Kirkland or Dunham Cabernet? I know the Dunham will probably be the best, but its 2016 kinda rather give it another year or so. The Kirkland Oakville is great, but no more for a while so kinda like to sit on that one too. Or at least save these for some evening where I’m not so rushed. Which oh yeah, no time to listen tonight either. Dang. Maybe just crack open a bottle of beer, call it good.

Okay so, Black Butte Porter? Widmer Hefeweizen? Too light for the steak? Got a real nice Belgian... Mac & Jack’s African Ale...dang this is hard! erik!! Quick before dimthinkster can paste one of his terrible troll trifectas....

@clearthink"

"... intoxicants that are regularly, commonly, and routinely endorsed, promoted, and advocated hear."

Thanks for reminding us that this is a AUDIO forum; but I do find a single-malt dies improve my 'hear'ing experience.

Gas

Here, hear! But let's not forget that malted barley can also be roasted, sparged, fermented and bottled into a tasty carbonated ale! No distillation necessary!

millercarbon, go with the Chianti. Perfect with the steak and the cherries. They say nothing pairs with asparagus but it won't hurt the Chianti.

Or go with the porter. If not with, then after the meal for dessert.

I am trying to remember what the treatment for graphorrhea may, should, or could be.