A trick with Scotch Whisky


OK.....it's the Holidays so let's lighten things up a bit.

When I listen to music I often like to garnish the experience with a good glass of Scotch or American single barrel whisky.

One of my favorite Scotch whisky's is Lagavulin 16 year old. It is very good Scotch with a pungent smoky flavor. That's the good part. The bad part is it costs about $65 to $80 a bottle. Recently, on a lark I tried to get the basic flavor of Lagavulin by altering a much cheaper Scotch whisky. The results were suprisingly good. I got about %75 percent of the flavor of Lagavulin for about %30 of the cost.

Furthermore all audiophiles have two things in common; they like to experiment and love to change things. So in the spirit of experimentation I offer the following "ersatz Lagavulin" recipe.

2 - "level" teaspoons of "Colgin Liquid Smoke, natural hickory orginal recipe.

1 - 750ml bottle of Aberlour 10 year old Scotch.

Blend them both together and be careful to only add two level teaspoons of the liquid smoke. Pour into your favorite whisky glass. Enjoy.

That's It! The "ersatz Lagavulin" has a smoky taste with hickory overtones and a smooth sweet finish. My friends and I drink this more than the real thing now.

I welcome any and all similiar experiments (for any liquor) or recipes for a favorite drink.

Cheers and Happy Holidays Audiogoners.

hank

Showing 1 response by boss302

Dirtyragamuffin, you still diss'in the exquisite Laphroaig ;-) I don't think I would add liquid smoke to a Scotch since they distill it the way it is supposed to taste. But since I 'Que or smoke the different tastes that you can get from smoking are interesting. In response to the staement about bourbon whiskies I will say some of the smaller distilleries are great in the differences between distillers in the taste as well as the sour mash people. There are many wonderful whiskies out there if your willing to try them. This coming from a Wisconsinite who should really know his brandy.

boss302